“We’re here to help you manage your cooking oil and grease challenges many restaurants face. This includes recycling your Used Cooking Oil (UCO), providing fresh frying oil to your location and managing and servicing your underground grease traps. Our services include cost effective solutions you can count on to ensure these areas are not a restaurant management challenge. We use technology to communicate to your exact status of all your needs to the device of your choice. Never worry again about your service cycle, how much fryer oil to order or where the paperwork is for your last grease trap service. Contact us today to discuss how we can help relieve the burden of grease management in your restaurant.